SO GOOD - # 28 - Best Magazine Of Haute Pâtissere
Description
The ultimate pastry journey is So Good.. Magazine No. 28, where the oven takes center stage. Maxime Frédéric, Romain Dufour, and Ju Chamalo showcase their power in Parisian maisons. Jordi Bordas and Adrianna Jaworska explore lightness with innovative techniques and ingredients. Prepare to be amazed by the stunning designs of Kirsten Tibballs, François Galtier, Rémi Montagne, Samira Saade, Marc Ducobu, and Spyros Pediaditakis. Tomonari Kombu and Yusuke Aoki lead the Japanese contemporary pastry fest.
Discover captivating stories from Spyros Pediaditakis, Maxime Maniez, Philippe Conticini, Karl de Smedt, Aya Fukai, Meg Galos, and Genie Kwon. Indulge in over 350 recipes, 50 signature creations, and the expertise of 22 extraordinary pastry chefs across 18 articles.
Let customers speak for us
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I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
Everything arrived on time, excellent cocoa butter.
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Merveilleux chocolat
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Bagatelle T65 Baguettes French Flour 25Kg
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