Roasted Cocoa Beans - Hand-Selected - Unpeeled - Roasted in Canada - 100% Venezuelan Cocoa
Taxonomic Classification: Theobroma cacao.
Hand-Selected, Unpeeled, Roasted in Canada.
Enjoy the experience peeling these amazing Fine Cocoa Roasted Beans by your self, 100% Natural, Healthy and Good!
These amazing cocoa beans have been hand-selected and then roasted in Canada with the right technique in order to ensure that your palate feels the Symphony of Flavors that only Fine Venezuelan Cocoa can give!
Our cocoa beans receive a light roasting for sterilization; it also makes easier the peeling and breaking process. This light heat triggers chemical reactions causing the chocolate flavors to be enhanced but at the same time preserving all the amazing flavor notes of Venezuelan Cocoa.
You don't know what to do with all the husk after the peeling? Don't throw them away! Just store those husk in a gab or a container, you can use them to make your own homemade Cocoa Tea, be creative!
Cacao Beans are especially rich in alkaloids such as theobromine and caffeine, which are dilating vessels, cardiovascular stimulants, the central nervous system, and appetite. Cocoa also has natural serotonin that works in the brain as a neurotransmitter and infallible ingredient against depression and phenyl-ethyl-amine, known as the molecule of love is a nutrient-dense Superfood rich in health-promoting flavonoids, fatty acids, and minerals such as iron, calcium, and magnesium. These nutrients contribute to the maintenance of good health and overall well-being.
Ideal For :
Super healthy energizing snack
Use in Smoothies
Sprinkle in salads, yogurts, Ice creams, etc...
Use as nut or chocolate chip substitute
Bean-to-Bar chocolate making
Harvest: 2018 - 2019
Shelf life: 36 months.
- Plastic bag 1 kg
- 5 kg (11 lb) Case
- 10 kg (22 lb) case
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